Saturday, February 12, 2011

crockpot applesauce

We had a lot of red apples around our house (which aren't our favorite) so I skinned them and cut them into chunks to make some applesauce.  Super easy and fun! 
Here's a picture and the recipe I used:
10 medium sized apples skinned and cut into quarters or smaller
juice of one lemon
2 table spoons brown sugar
2 teaspoons vanilla
1 teaspoon cinnamon
1/2 cup water
mix it all up and cook on low 4-6 hours and mash if necessary!
I meant to take a picture when it was done but forgot!  It is a sweeter applesauce and Norah loves it mixed with some yogurt.

3 comments:

Angie said...

Mmm...this looks good! We just got a crockpot for Christmas and have been experimenting with it!

Much love,
Future Mama
http://expectingablessing.blogspot.com/

Amy Hook said...

I'm glad yours turned out well! I've done it twice & the applesauce is gone by the end of the week. Don't you feel incredibly domestic?! I love it.

Anonymous said...

Oh my, this sounds wonderful! Thanks for the recipe!


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